Posted @ January 27, 2005 18:37 JST(+09:00)
[ Foods & Recipes ]
Nattou with white rice
納豆（なっとう - Nattou/Natto ） soybeans fermented in their own bacteria
A chat friend of mine asked about nattou. He visited in Japan for business trip. During his visiting, he experienced some kind of Japanese foods like tofu or tororo, and quite loved them since he is basically natural & healthy food lover anyway. He was also told about nattou several times, but everyone who explained about it told like "Well, you must hate it, so would better NOT to try to have it".
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